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Tanjiro's sword

Regular price 88,54 €
Sale price 88,54 € Regular price
Sale Sold out
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Attention, there is only one left 1 items in stock!

  • Materials: Steel with black coating
  • Size: Blade length: 68cm. Total length: 104cm
  • Design: Tanjiro
  • Weight: 912 gr
  • Sold with its saya.
  • FREE SECURE DELIVERY

Description

The Katana of Tanjiro , is mainly a collector's or training katana, it is not sharpened, its reasonable weight makes it very easy to handle. This black look gives it a completely dark and obscure side. Very affordable, this saber ticks all the boxes for a beginner saber.


Use


We recommend this style of katana for collectors or manga fans, but it can very well correspond to a Japanese martial art sword, because its blade is not sharpened.


Legislation


In France, katanas are considered category D weapons, which are not subject to authorization and declaration upon purchase. The possession of a katana is therefore authorized for adults of legal age. However, for transport, it is preferable to have authorization. Only the following reasons are permitted: sports travel or when purchasing with an invoice and proof of identity. 

If you are looking for the perfect katana, our Iaito japan should perfectly complete your saber collection. We also invite you to consult our collection of Japanese knives to see all our most versatile models. If you only want pocket knives, take a look at our pocket knives now. And to complete your collection, we offer you a wide range of knives .

Delivery and returns

FRANCE 🇨🇵

Standard delivery France and Overseas: Free by La Poste ! 5 to 7 working days for mainland France and 10 to 30 days for Overseas.

Free 30-day return

SWITZERLAND 🇨🇭

Standard delivery Switzerland: €10 by La Poste 7 to 10 working days

BELGIUM 🇧🇪

Standard delivery Belgium: €10 by La Poste 7 to 10 working days

CANADA 🇨🇦

Standard delivery Canada: €30 by La Poste 15 to 18 working days

30-day returns guaranteed

Cleaning and maintenance

- All knives are hand washable, the dishwasher seriously damages the edge of the blade and the handle depending on the material used.

- Maintenance. It is best to wash the knife after each use, this prolongs the life of the knife.

- Sharpening go to our blog or our youtube channel.

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